The photo edition
The city was Daejeon (also Taejon), 100km+ south of Seoul, almost at the heart of South Korea. Famous for its springs and spas and, like most Korean cities, quite dull.
Street life (or lack thereof)

Signs!

Residential high-rise apartments

Food signs!

Days and nights are similarly cold.

All flora is dead except these cabbage-y flowers

Our hotel, an old one, without a 4th floor

Most Korean hotels have these fixed on the walls with labels saying ‘Simplicity Descending Life Line’ (apparently, you use them to rappel down the hotel in case of emergency, hence the name)

In company of the oldies gang (from seven Asian countries)

Food was blameless. To die for. Traditional dining: on the floor, tables joined, whiskey present, and lots and lots and lots of dishes (I counted at least 30 during this dinner).

Kimchi of different varieties of course

And raw things: raw oysters, raw fish, raw octopus, raw beef even

Koreans love beef but I don’t think the feeling is mutual:

Broas, not Korean at all

Benches

My name

And me










